A good apple crisp, or apple crumble as we Brits call it (and it’s a better name, you must admit) is my favorite dessert. Heavy, sure, but doused with custard there is little that’s finer to the tastebuds.
We’ve now reached the fall, or autumn as we Brits call it (and it’s a better name, you must admit) and so there are an abundance of apples just waiting to be peeled, diced, and baked.
I’d rather turn them into cider, but there is only so much of that you can drink before you need some sugary goodness, which is where the apple crisp comes into its own.
This video is just one of a host on YouTube showing what you need and how to make a perfect apple crisp. But it’s such a simple dish to make there is scope for experimentation. You may just hit on an amazing combination.
