Until today I didn’t know such a thing as a chocolate expert existed. Now, I do, I think it’s the best job in the world, and I want to know how to become one.
I only know about the best job in the world because of this video. It shows a chocolate expert explaining the differences between good chocolate and bad chocolate.
I have tasted a lot of chocolate in my life, and would certainly know the difference between the finest Belgian chocolate and the worst American chocolate.
But Amy Guittard can tell the subtle differences between chocolate that’s priced almost identically. Which is a true skill I’m sure we’d all enjoy learning.
