Conan O’Brien recently took a trip to Berlin in Germany. And the results are, as expected, hilarious. Especially when sausages are involved.
In this segment, Conan learns how to become a sausage master. Which basically means just churning some meat in a vat, and then pulling off a robot.
OK, so he didn’t really tug off a robot, but the act of putting the skin on the nozzle where the sausage meat comes out certainly reminded him (and me) of something.
The butcher ate some raw meat, which really cannot be good for you. He tried to feed Conan some too, but he threw it over his shoulder. Because he’s not an idiot.
