2010 is almost over, which is kinda sad. However, another year is waiting in the wings to take its place. And what better way to welcome the New Year in than with a big pot of Hoppin’ John?

Hoppin’ John is a rice and beans dish traditionally served on New Year’s Day. This comes fro the Southern belief that eating black eyed peas will bring luck for the forthcoming year.

It’s important to remember this is just one way of preparing this dish, but there are literally hundreds of different recipes out there just waiting to be tried. make this one for New Year’s Day 2011, and then a different one in 12 months time.

Happy New Year, one and all. Let’s hope 2011 is one to remember for all the right reasons.