Posted in: Awesome Videos to Watch Now, Health Videos & TV, News Videos & TV and Video On Demand by Jaime McDougall on April 29, 2014

An apple a day in America could have you running to the doctor with the EPA taking a ‘lighter’ view of this potentially deadly residue.

“What does that have to do with the US-grown apples now gleaming, spot-free, on supermarket shelves?

“According to EWG, in 2010, when the US Department of Agriculture last looked for DPA residues on US-grown apples, it found them on 80 percent of samples.

“Average reading: 0.42 ppm, or about four times the new European limit. In other words, the apple on your countertop would likely be deemed unsafe by European authorities.”

- MotherJones.com

Somehow, I just don’t find this surprising. How about you?


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