Hello, Christmas. Hello, diabetes.
“Learn how to make decked out peppermint bark from pastry chef Katie Rosenhouse in this Howcast video.” – YT
I think it’s a crime not to have pretzels in Christmas chocolate bark (I LOVE salt and chocolate together), but this is a pretty good ‘recipe’.
I say ‘recipe’ because, come on, it’s not like this is too complicated.
That is what makes this kind of thing a great holiday treat. It takes maybe a half an hour at the most to make – and that’s if you’re smashing up a lot of ingredietns.
Anyway, sweet holiday treats to you!
