Yum! A shellfish that is easy to cook and relatively easy to eat? Sounds fantastic to me! You’d put more work into making the dipping sauce.

I didn’t eat a lot of seafood growing up, but after I moved to Melbourne, I fell in love with it – starting with sushi. Since my first taste of succulent salmon, I have been trying all sorts of seafood.

And this tasty looking little critter looks like a perfect yummy dish that is quick and easy to prepare. Sounds right up my alley.

Does anyone else around here like a good does of seafood? I only know one person who is allergic and only my husband seems to have the passion for it that I have…