Not just for Thanksgiving. But also for Thanksgiving.
“Chances are, the only thing you’re thinking about cooking right now is your Thanksgiving meal.
“The excitement (and intensity) around Thursday’s holiday has reached such a fever pitch, it’s easy to forget there were actually other days this month when our meal planning wasn’t completely focused on turkey, stuffing, sides, and pies.
“We’re here to remind you that, in fact, there were a lot of other delicious things you made this November, including a deeply rich and comforting okra gumbo; a high-impact, low-lift spinach-and-feta tarte soleil; a ginger cake with the correct amount of crumb…”
Read more at Bon Apetit
