“Over 8 episodes, the buddies explore the highlands, islands, cities and natural wonders of Scotland. One thing they know, though, is that the Scots are some of the warmest, most accommodating people on the planet. Their journeys are split into categories, with the first episode exploring the region’s well-known food and drink.
“While the national dish, haggis, is well-known, Scottish cuisine goes well beyond that organ meat dish, and the pair prove it by going to Tom Kitchin’s Michelin star-winning restaurant in Edinburgh.
“The meal that Kitchin serves is so great, McTavish says the next day that “my taste buds are still dancing.””
Read more at Decider