“Late last year we wrote about a company called UPSIDE Foods, which has been paving the way to get cultivated meat—that is, meat grown from lab-grown cultured cells instead of from a slaughtered animal—onto store shelves.
“In November 2022 the company cleared a major hurdle when the FDA declared its cell-cultured chicken product safe to eat, but it still needed the USDA’s green light before it could sell its product to the public.
“That time has come: The USDA has issued UPSIDE Foods a Grant of Inspection, which allows the company to sell its lab-grown poultry to Americans.
“The futuristic meat is officially cleared for landing on our dinner plates.”
Read more at The Takeout
