I don’t care what miracle cures it’s supposed to do; it tastes freaking nasty.
“What smells like beer, tastes like carbonated vinegar and looks like something you forgot in the back of the refrigerator? Why, kombucha tea, of course!
“A fermented beverage that you can buy at most grocery stores or brew at home, kombucha is made by adding a symbiotic colony of bacteria and yeast (SCOBY) to brewed tea sweetened with sugar.
“This strange-looking tea is popular with health-conscious consumers who drink it for its many alleged health benefits.”
Read more at Live Science
